Monday, April 14, 2014

Happy Passover

My treat to you for the holiday is this really easy dessert recipe for Pesach. It's great as a small gift for your Passover host or for any other occasion.

Ingredients for 20 cookies:
200g (7 oz.) peeled and sliced ​​almonds
2 tablespoons brown sugar
1 tablespoon heated honey or silan (date honey)
2 egg whites
Optional: you can add 1/3 of a cup of sunflower seeds, pumpkin seeds and cranberries

1. Preheat oven to 150 degrees (300o F)
Mix the almonds and egg white. Add the honey and sugar and mix again
Pour scant tablespoon of the mixture on the baking paper
Bake for 30 to 40 minutes until golden

2. Organize them nicely in a fancy or simple jar.
3. Tie a ribbon and complete the look with a small card. Walla!!

No comments:

Post a Comment